Ginza Hassen: A Unique Fusion of Sake and Japanese Cuisine

Specifications

"Dining and Sake Brewery Tour Experiences"
Options for dining experiences come in 6 choices, where 2 include a tour of the sake brewery alongside the dining experience. Additionally, there are 2 options solely for the sake brewery tour.

1. Special Enburi + Sake Tasting Set (for 2 people)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding

2. Special Enburi + Sake Tasting Set + Attendant (for 2 people)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding

3. Hachinohe Sake Brewery Tour (supervised by the brewer) for 2 to 5 Guests
Experience a guided tour of the sake-making process and facilities. Immerse yourself in the history of Hachinohe Sake Brewery and the culture of Japanese sake.
*Travel and transportation expenses are not included

4. Hachinohe Sake Brewery Tour + Attendant for 2 to 5 Guests
Experience a guided tour of the sake-making process and facilities, supervised by the Brewery Owner. Discover the rich history and cultural significance of Hachinohe Sake Brewery and Japanese sake.
*Travel and transportation expenses are not included

5. Special Enburi + Sake Tasting Set + Hachinohe Sake Brewery Tour (for 2 people)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding
*Travel and transportation expenses are not included

6. Special Enburi + Sake Tasting Set + Hachinohe Sake Brewery Tour + Attendant (for 2 people)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding
*Travel and transportation expenses are not included

7. Makuake Exclusive Private Course by Ginza Hassen (for 2 to 6 guests)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding

8. Makuake Exclusive Private Course by Ginza Hassen (for 2 to 6 guests) + Attendant and Interpreter (English/Chinese available)
- Appetizer
- Assortment of Small Bowl Dishes
- Sashimi
- Bluefin Tuna Sushi
- Horsehair Crab
- Shark Fin
- Appetizer Platter
- Yamagata Beef
- Strawberry Boiled Risotto
- Sake Lees Pudding

Notes

How to Make a Reservation:
After your purchase is confirmed, a link for reservation setup will be delivered to you via email from the restaurant in the following month. Please set your preferred date and time from there

Cancellation Policy:
For reservations of 1 or more guests, cancellations made on the previous day or the same day will be charged 100% of the course fee.
Free cancellation up to 2 days in advance!

Smoking/Non-smoking:
Entirely non-smoking

Validity of Ticket:
180 days or six months from purchase date

Ginza Hassen Address:
8 Chome 5−24 Boss Building B1 Ginza, Chuo City, Tokyo Japan. 104-0061
4 minutes walk from JR Shimbashi Station

Business hours:
17:30-22:00

Closed on:
Every Sunday, and public holidays

Executive Chef and Dining Director:
Shuichi Sugimoto

Born as the eldest son of a sushi chef, Sugimoto's culinary journey includes training in traditional establishments such as ryotei (traditional Japanese restaurant). From becoming head chef at a renowned Akasaka ryotei to leading the Japanese cuisine department at a prestigious Yokohama hotel and managing a kappo-style restaurant, Sugimoto's path led him to open "Sugimoto" in Azabudai in 2005. Relocating to Ginza in 2016 as "Ginza Sugimoto" and finally transitioning to "Ginza Hassen" in 2022. Specializing in premium ingredients and excelling in various styles, including Japanese modern and kaiseki cuisine.