If you’re an avid traveler with an appetite for extraordinary culinary experiences planning to visit Japan, we have exciting news for you!
Starting this month, you will be able to discover exclusive restaurants on Makuake and reserve a table for your trip to Japan!
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Hundreds of restaurants have used Makuake in Japan for their opening or expansion. Most of these restaurants have also offered special course menus only for people who pre-ordered via Makuake.
During the past months, we have been getting ready to help these exclusive restaurants to be found by more people who plan to visit Japan and want to try an elite dining experience.
The first restaurant that we are introducing you is Kiraku!
Kiraku is a hidden gem nestled in the charming stone-paved streets of Kagurazaka in Tokyo, often referred to as the “Little Kyoto” with its traces of traditional Japan.
At Kiraku, you can experience the ultimate Tsumotoshiki style aged sushi, where fish is skillfully prepared using the renowned Mr. Tsumoto fish blood removal method to enhance the aged fish flavor to the fullest.
This aging process eliminates any lingering fishy taste while accentuating the utmost umami, creating a surprising gastronomic experience to savor.
Make a reservation
You can now make a reservation on Kiraku via our trusted partner byFood by clicking below on their logo below:
What's next?
As we kickstart this culinary adventure with Kiraku, expect more exceptional dining destinations coming to Makuake! For example, we have a restaurant coming soon offering Tosa Akaushi Beef, one of the finest and most exclusive Wagyu Beef where only about 600 cattle are available each year.
Stay tuned for updates and make sure to subscribe to our mail magazine below.