Azabu-Juban Hanabusa: Tokyo's #1 Hidden Eel Restaurant

Even if you're not a fan of eel, you can still savor it at Hanabusa.

Our original dish features juicy, high-quality Unagi (Japanese for eel) from Ichikosan, grilled to perfection with a crispy exterior and a rich glaze made with Tamari soy sauce from Sanjo and thick Sanjo mirin.

Uotake: A New Way to Experience Sushi

Indulge in luxurious sushi appetizers at Uotake, a casual Kappo-style restaurant in Ebisu, Tokyo. Featuring the season's freshest seafood in an enticing "Atemaki" course!

CRAFEAT: A Hidden Restaurant Surrounded by Traditional Crafts

We offer contemporary kaiseki cuisine using seasonal ingredients from the suburbs of Kanazawa. All our tableware are traditional crafts from Ishikawa Prefecture.

Ginza Hassen: A Unique Fusion of Sake and Japanese Cuisine

A new encounter between Japanese sake and Japanese cuisine! Ginza Hassen is the first restaurant set up by Mutsu region's pride sake master qualified Hachinohe Sake Brewery founded 248 years ago.

Ginza Kuki: Japanese Cuisine Elevating Umami through Fermentation and Aging

Embark on a culinary journey through the time-honored Japanese techniques of "fermentation" and "aging." A Japanese restaurant operated by "Hikari Miso," a brand dedicated to the pursuit of these ancient Japanese culinary methods for 80 years.

Discover Japan's Elite Dining with Makuake

Starting this month, you will be able to discover exclusive restaurants on Makuake and reserve a table for your trip to Japan!

Kiraku: A Hidden Gem for Ultimate Tsumoto Style Aged Sushi

Experience the ultimate Tsumotoshiki style aged sushi, where fish is skillfully prepared using the renowned Mr. Tsumoto fish blood removal method to enhance the aged fish flavor to the fullest.

Itahara: A Gastronomic Delight with Herb & Spice Infused Luxury Ingredients

The Chef's Specialty Course allows you to enjoy a luxurious two-hour feast at the counter before moving upstairs for a relaxed one-hour after-time.

Belsogno: Omakase Japanese and Italian Fusion

A limited course using Miyazaki Prefecture’s specialties is the culmination of chef Nakamoto devoting his life to Italian cuisine. Enjoy an exquisite fusion of Italian and Japanese cuisine!

NARITAYUTAKA: A Gastronomic Experience Using Tosa Akaushi Wagyu Beef

The highlight of their courses is the exclusive "Tosa Akaushi," a rare and exquisite Wagyu beef, with only around 600 cattle in circulation annually.

TitleH: A Culinary Experience Incorporating Satsuma Wagyu Kiwami Beef

Discover a new realm of exquisite flavors that combine the finest Satsuma Wagyu Kiwami beef with delectable hot pot creations.

The Yakiniku Palace in Jimbocho

Feast on premium Wagyu dishes like thick-cut tongue with salt, Wagyu beef sushi, and Wagyu tail steak! Also, enjoy an all-inclusive offer with unlimited handpicked drinks!

Uma-Cha: The Essence of Horse Meat Cuisine

Just two train stops away from Shibuya Station, explore the culinary limits of horse meat at Uma-Cha located in the deep zone of Sangenjaya!

Chicken Kappo Hajime: Where Tradition Meets Culinary Excellence

Chicken Kappo Hajime is your go-to place for experiencing "Yakitori," a dish that proudly stands next to sushi and tempura in representing Japanese food culture. 

Ushini Ni Kanabou: Not Your Typical Yakiniku Restaurant

This new addition to Azabu-Juban promises an exquisite blend of French-inspired creativity and meticulously selected "Supreme Black Wagyu" beef.