Step into a world of exceptional dining as we introduce you to the extraordinary Ushini Ni Kanabou.
This new addition to Azabu-Juban promises an exquisite blend of French-inspired creativity and meticulously selected “Supreme Black Wagyu” beef.
Restaurant Interiors
Tucked away in a corner of Azabu-Juban, Ushini Ni Kanabou emerges as a haven of creative yakiniku. Despite its convenient three-minute walk from the station, the restaurant exudes a sense of secrecy, nestled quietly in the side streets, radiating an atmosphere of a hidden gem.
The interior design speaks of luxury and cohesion, offering a tranquil ambiance that sets the mood for an unforgettable dining experience. For those seeking privacy, the restaurant thoughtfully provides private rooms that cater to a variety of occasions, from intimate dates to celebratory gatherings.
Restaurant Experience
1. Supreme Black Wagyu
We exclusively use meats with traceable origins, emphasizing traceability (solid identification information of the cattle).
Our carefully selected beef, mainly from the esteemed Japanese "Omi" and "Kobe" cattle, undergoes rigorous evaluation by our skilled chef to ensure premium quality. Even within the A5-grade Supreme Black Wagyu category, we remain uncompromising, selecting only the finest cuts that embody the "supreme" essence.
2. Culinary Technique
Our culinary expertise lies in offering the most flavorful approach to each cut. The chef’s expertise is evident in every facet of preparation, from preserving the meat’s quality, aging, slicing, thickness, and seasoning.
Our “technique” is the result of meticulous trial and error, ultimately crafting an experience where each bite of Supreme Black Wagyu reaches its pinnacle. The composition of all course dishes is carefully designed to harmonize flavors, magnifying the synergy of umami.
3. French-Inspired Sauces
Shattering traditional yakiniku perceptions, we harness the mastery of French cuisine to create unprecedented sauces. By tailoring sauces to complement specific cuts, we ensure an explosion of exquisite flavors in your mouth, fully capturing the essence of the meat.
We guarantee a sensational experience that is truly unique to us.
4. Full-Attendant Service
While specific chef requests may not be available, our “full-attendant” chefs, who have passed our stringent evaluations, expertly handle the grilling process. These professionals are well-versed in achieving the optimal degree of grilling that retains the meat’s natural succulence.
Master Cheff's Vision
Our mission revolves around the commitment to uphold yakiniku tradition while pushing it to new frontiers. We aim to infuse vitality into the lives of those we touch through the medium of food.
With this goal in mind, we pride ourselves on serving the most delectable creative yakiniku, prepared with the utmost care. Our intention is to go beyond conventional yakiniku norms and offer an unparalleled experience to our patrons. We eagerly await the pleasure of your company.
Chef's Selection Course
15,000 yen
Appetizer
Assortment of 6 premium types.
Tongue Grilled
- Omi beef tongue with pink grapefruit negi-tare
- Premium Omi beef tongue with foie gras butter soy sauce
Charcoal Grilled
Thickly-sliced Premium Omi beef tongue.
Salad
Kanabou Organic with homemade organic dressing.
Salt Grilled
Premium Omi beef skirt steak.
Soup in Earthenware Teapot
Seasonal umami of Omi beef tail.
Chopstick Rest
Pickled cabbage.
Katsu Sandwich
Tenderloin sandwich.
Rest from Beef
Fuji chicken breast simmered in tofu skin.
Tare Grilled
Premium Omi beef Chateaubriand with sea urchin.
Sukiyaki
Truffle sukiyaki of premium Omi beef sirloin.
Meal
Omi beef cooked rice.
Dessert
Melon jelly.
