Indulge in luxurious sushi appetizers at Uotake, a casual Kappo-style restaurant in Ebisu, Tokyo. Featuring the season's freshest seafood in an enticing "Atemaki" course!
Restaurant Experience
Inside the restaurant, you'll find a cozy atmosphere accentuated by wooden decor. We offer a variety of seating options to suit different occasions, including counter seats, private rooms, and tatami areas. The popular counter seats are designed for entertainment, providing a front-row view to the chefs at work.
Uotake's Background
Uotake has been doing business in this location for over 80 years. Founded by a fishmonger, it became an essential part of the local community. By the third generation, it transitioned into a restaurant specializing in heartwarming home-style dishes and has been loved by many ever since. Now in its fourth generation and almost 50 years as a restaurant, Uotake continues to serve excellent seafood dishes made from freshly caught fish.
"Our dishes boast fish that come directly from fishing ports across the nation, as well as fresh fish delivered daily from Toyosu. Instead of focusing solely on flashy presentation and originality, we aim to bring out the natural flavors of the ingredients. We are committed to a customer-first approach, welcoming guests with sincerity and quality."
Restaurant Concept
Uotake has recently developed a new menu item called "Atemaki." Atemaki is a burgeoning trend among foodies, serving as both an appetizer and a palate-cleanser. Unlike traditional maki or nigiri sushi, Atemaki features a generous portion of seafood instead of rice.
This makes it increasingly popular among those who say, "Regular sushi fills me up with rice; I want to enjoy the fish as an appetizer while savoring my drink."
Naturally, Atemaki made by Uotake excels in flavor, presentation, and volume. It's not just an overload of fish; each roll is meticulously crafted with careful consideration for color harmony and taste balance, ensuring that you never tire of the dish.
At Uotake, we offer three types of seaweed, each with distinct aromas, flavors, and textures, allowing customers to choose according to their preference.
From each sheet of seaweed to every piece of fish, there is no compromise on quality at Uotake. This dedication to excellence is why we believe many people have come to love what we offer.
Uotake Ultimate Premium Course - ¥13,200
- Appetizer
- Seasonal Fish Sashimi Platter
- Uotake Special "Atemaki" Sushi
- Codfish Saikyo-yaki (Marinated and Grilled)
- Seafood Gratin
- Assorted Seasonal Tempura
- Octopus and Cucumber Sunomono (Vinegared Dish)
- Signature Dish: Tai Nyumen (Sea Bream Noodles)
- Seasonal Dessert
