Just two train stops away from Shibuya Station, explore the culinary limits of horse meat at Uma-Cha located in the deep zone of Sangenjaya!
Restaurant Experience
Once you take a bite, you'll find there's no smelly taste, just the right amount of fat that melts in your mouth. It makes you want to sip on some sake!
Grilled Tongue Sashimi
The owner says, "We serve you this rare cut with wasabi and salt. Only 1 kilogram of this part is available from each horse, making it a unique delicacy you won't find elsewhere."
The seared aroma is simply exhilarating, and the crispy texture is irresistible.
Restaurant Experience
The atmosphere inside accommodates everyone from young people to veteran salarymen. Whether it’s a casual date or a formal business dinner, the space works for every occasion.
The thing in common between these people is that everyone is happily enjoying top-grade horse meat. Once you come and spend some quality time here, you’ll understand why it’s so popular.
Whether you’re looking to indulge in a horse meat feast or try it for the first time, Uma-Cha provides an experience that’s both exotic and satisfying.
The courses are crafted to take you through the finest cuts, leaving no stone unturned in the world of horse meat culinary arts. We look forward to your visit!
Owner message
Horse meat is low in fat and low in calories indeed. In addition, it is high in protein and rich in minerals such as iron, calcium, and zinc. Since ancient times, it has been eaten as a nutritious tonic.
Most of the horse meat we use at Uma-cha is purchased from Senko Farm in Kumamoto. We have our own farm exclusively for horses and the only horse meat production facility in Japan. The process from livestock to shipment is fast, and hygiene management is thorough.
8,300 yen course
- Appetizer
- Selected Horse Sashimi (3 types)
- Uma-Cha Potato Salad
- Supreme Steak Tartare
- Finely minced Horse Sashimi
- Liver Sashimi
- Seared Tongue Sashimi
- Heart Sashimi
- Horse Meat Menchi Katsu
- Grilled Horse Filet
- Grilled Horse Marbled
- Grilled Horse (Thick-Cut Upper Tongue)
- Grilled Selected Vegetables (Onion from Awaji)
- Premium Lean Sushi
- Marbled Medium-fatty Horse with Sea Urchin
- Chef's Pickled Vegetables
- Clam Miso Soup
- Terrine with Sake or Catalana
There are more courses that you will be able to choose from and reserve once we publish the reservation details.
