Feast on premium Wagyu dishes like thick-cut tongue with salt, Wagyu beef sushi, and Wagyu tail steak! Also, enjoy an all-inclusive offer with unlimited handpicked drinks!
Restaurant Concept
The Yakiniku Palace is all about Wagyu, specifically A5 Wagyu at Jimbocho Yakiniku! Its grill masters have perfected the cooking! You can tell good meat by its scent when it’s cooking. It’s simply different!
Shop Owner Thoughts
"I have a vision for Jimbocho Yakiniku Restaurant to become a yakiniku place that lasts for centuries. As I built this restaurant, I had the idea that it would be wonderful if it could become a memorable spot for those who visit, perhaps as a place where future couples first dine together.
My aim is for this to be a restaurant where even grandparents can bring their sons and grandchildren. We put our heart and soul into slicing the meat!"
Premium Unlimited Free Drinks Wagyu Course
15,000 yen
Contains:
- Kimchi
- Namul
- Cucumber Kimchi
- Grilled liver
- Chuck flap meat
- Seared Wagyu sashimi
- Salted tongue
- Yangnyeom shrimp
- Lettuce and perilla leaves
- Wagyu beef belly and red sagari with salt and wasabi
- Salted Wagyu sirloin
- Intercostal galbi
- Three types of hormone (innards) with salt and garlic
- Wagyu Chateaubriand
- Spicy miso sauce hormone (innards)
- Beef tail steak with garlic sauce
- Wagyu ribeye with tsukimi sauce and wagyu galbi with sauce
- Marbled Wagyu sushi
- Wagyu curry
- Homemade Gomtang soup
- Drinkable yogurt from Itoshima
Unlimited rice also included.
For 4 to 7 people: Semi-private room. For 8 to 16 people: Entire floor reserved.
There is also a 6,500 yen course option and a 8,500 yen course option that you will be able to reserve once this restaurant is also published on our partner website byFood.
