Restaurant Experience
Located in the heart of Ginza, our restaurant is a destination of elegance. The entrance leads to a captivating slope, evoking the image of the sake brewery used in our original miso-making process.
Ideal for business dinners or family celebrations, our restaurant offers private rooms accommodating up to six guests.
Restaurant Concept
Delve into the Essence of Fermentation and Aging with Sophisticated Japanese Cuisine
Every dish we serve is born from the concept of "fermentation and aging." For instance, our signature dish, "Miso-Marinated Beef," is prepared by marinating beef in three-year aged miso and slow-cooking it at 58 degrees before grilling. The beef, soaked overnight in sweet rice porridge (amazake) and long-aged miso, is tenderized further by the protein-degrading enzymes present in the rice koji.
4 Seasonal Courses:
① "Kiwami" Seasonal Course - ¥19,800
Dietary Accommodation:
- Gluten-Free
Contents:
- Appetizer
- Assorted Dishes
- Sashimi
- Soup
- Delicacies
- Grilled Dish
- Palate Cleanser
- Main Dish
- Rice Dish
- Miso Soup
- Dessert
② "Nagomi" Seasonal Course - ¥16,500
Dietary Accommodation:
- Gluten-Free
Contents:
- Appetizer
- Sashimi
- Soup
- Delicacies
- Main Dish
- Marinated Dish
- Rice Dish
- Miso Soup
- Dessert
③ "Mizuho" Seasonal Vegan/Vegetarian Course - ¥19,800
Dietary Accommodation:
- Gluten-Free
- Vegan
- Vegetarian
- Pescatarian
Contents:
- Appetizer
- Assorted Dishes
- Salad
- Hot Pot
- Delicacies
- Grilled Dish
- Palate Cleanser
- Main Dish
- Rice Dish
- Miso Soup
- Dessert
④ "Sai" Seasonal Vegan/Vegetarian Course - ¥16,500
Dietary Accommodation:
- Gluten-Free
- Vegan
- Vegetarian
- Pescatarian
Contents:
- Appetizer
- Salad
- Hot Pot
- Delicacies
- Main
- Marinated Dish
- Rice Dish
- Miso Soup
- Dessert
